I used Iodized Salt in my beef jerky recipe instead of a curing salt. Is it going to be safe to eat?? - curing salt in het nederlands
Perfect. Have all the time. The amount of iodine in salt does not alter the taste. The cure and iodide salt is generally a coarse grinding are the only differences
4 comments:
Sure. I always use iodized salt in my beef jerky.
of course! silly
Their jerky N
Will be OK ... I use it all the time. Enjoy!
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