Wednesday, February 17, 2010

Curing Salt In Het Nederlands I Used Iodized Salt In My Beef Jerky Recipe Instead Of A Curing Salt. Is It Going To Be Safe To Eat??

I used Iodized Salt in my beef jerky recipe instead of a curing salt. Is it going to be safe to eat?? - curing salt in het nederlands

Perfect. Have all the time. The amount of iodine in salt does not alter the taste. The cure and iodide salt is generally a coarse grinding are the only differences

4 comments:

whalenfr... said...

Sure. I always use iodized salt in my beef jerky.

cactuson... said...

of course! silly

Phil and Sabrina said...

Their jerky N

sloegin said...

Will be OK ... I use it all the time. Enjoy!

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