Cinnamon Cake with Mexican Hot Chocolate Butter-cream frosting? - cinnamon hot chocolate
I would like a recipe for this cake and frosting. Thank you in advance. I would also say that if the proceeds from the cake and icing, something they have done and will be tried out before.
Tuesday, January 12, 2010
Cinnamon Hot Chocolate Cinnamon Cake With Mexican Hot Chocolate Butter-cream Frosting?
2 comments:
INGREDIENTS
All 2 cups flour
1 / 4 cup cocoa powder
2 cups white sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1 / 2 cup margarine, soft
1 / 2 cup vegetable oil
1 cup water
1 / cup sour milk 2
2 eggs
1 teaspoon vanilla extract tea
NOTES
Preheat oven to 350 degrees F (175 ° C). Grease and flour a 12x18 inch pan.
In a large bowl, flour, cocoa, sugar, baking powder and cinnamon. Add margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Evenly pour into the prepared pan.
Inserted in a preheated oven for 25 to 30 minutes or until a toothpick in the center comes out clean. Cool.
For the glaze
1 / 4 cup butter
1 / 4 cup + 2 tablespoons of soup. Cocoa
1 / 4 cup plus 3 tablespoons of soup. hot milk
1 teaspoon of tea. Vanilla
1 (16 ounce) pkg powdered sugar, sifted
Cream butter, add cocoa, mix well. Gradually beat sugar by warm milk as necessary until spreading consistency. Add vanilla. SpreDisplay immediately.
do not know whether the search for what you ... May, but near
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